Microbiological and chemical characteristics of traditional ewe’s milk cheese from Mariovo region
نویسندگان
چکیده
منابع مشابه
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk
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This study aimed to evaluate some microbiological and physical-chemical characteristics of fermented milk beverages collected at the main supermarkets in Belo Horizonte (MG). 40 samples of the products corresponding to five distinct brands were collected. They were submitted to the following analyses: Most Probable Number (MPN) of total (30oC) and thermal tolerant coliforms (45oC), Salmonella s...
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ژورنال
عنوان ژورنال: Mljekarstvo
سال: 2014
ISSN: 0026-704X
DOI: 10.15567/mljekarstvo.2014.0307